ACHEL

ACHE

ACHEL beer: A jewel of Belgian Trappist abbeys

Belgium is a land of beers, known for its diversity and unmatched brewing expertise. Among the jewels of this heritage, Trappist beers hold a special place, and ACHEL beer is a perfect example of this monastic excellence. Let’s discover together the history, characteristics, and the art of tasting this unique beer.

A sacred story

ACHEL beer is brewed at the Abbey of Saint-Benoît, located in Achel, near the Dutch border. Founded in the 19th century, this Trappist abbey resumed the brewing tradition in 1998 after an interruption of several decades. Under the direction of monks and with the help of Trappist brewing specialists, ACHEL beer quickly regained its place among the world-renowned Trappist beers.

The different variants of ACHEL beer

The ACHEL range of beers is distinguished by its respect for traditional methods and the exceptional quality of its products. Here are the main variations:

  • ACHEL Blonde (8%): This golden blonde is a complex and balanced beer. It offers fruity and floral aromas with a slight bitterness on the finish. Its malty sweetness and yeasty notes make it a refreshing and pleasant beer.

  • ACHEL Brune (8%): Fuller-bodied than its blonde sister, ACHEL Brune presents rich flavors of caramel, roasted malt and black fruits. Its robust body and complex aromas make it an ideal beer for lovers of strong and tasty beers.

  • ACHEL Extra (9.5%): Available in blonde and brown versions, ACHEL Extra is a more powerful beer with remarkable aromatic depth. It stands out for its balance between alcohol, malt and hops, offering an intense and memorable taste experience.

Artisanal know-how

ACHEL beer is brewed according to strict artisanal methods, respecting the rules of Trappist authenticity. The ingredients used – pure water, barley malt, hops and yeast – are carefully selected. Top fermentation, followed by prolonged maturation, allows the complex aromas and richness of each variant to develop.

Tasting and food and beer pairings

To fully appreciate the flavors of ACHEL beer, it is essential to respect a few tasting rules:

  1. Serving temperature: Serve ACHEL beer between 8 and 12°C to reveal its subtle aromas.
  2. Suitable glass: Use a chunky glass, chalice or tulip type, which helps concentrate the aromas and maintain a nice foam.
  3. Serving technique: Pour gently by tilting the glass, then straighten it to finish, creating a nice layer of foam.

ACHEL beers go perfectly with various dishes:

  • ACHEL Blonde: Ideal with light dishes such as grilled fish, salads and mild cheeses.
  • ACHEL Brune: Perfect to accompany roast meats, dishes with sauces and chocolate desserts.
  • ACHEL Extra: Sublime with spicy dishes, game and mature cheeses.

A spiritual and taste experience

Tasting an ACHEL beer is entering a world where tradition, spirituality and passion for beer meet. Each sip is a celebration of Trappist know-how and the richness of Belgian brewing heritage.

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