WHISKY EARLY TIMES
Early Times: American Whiskey at the Heart of Tradition
Introduction
Early Times is an American whiskey brand that embodies the heritage and tradition of Kentucky whiskey. Founded in 1860, this distillery has survived the ages, even during the Prohibition period, to become one of the most respected brands in the United States. This article invites you to discover the fascinating history of Early Times, its unique manufacturing process and its different expressions.
The Origins of Early Times
The Early Times story begins in 1860, when Jack Beam, nephew of Jacob Beam (the founder of Jim Beam), founded the Early Times Distillery in Shively, Kentucky. The name "Early Times" reflects the traditional production method used at the time, where every step of whiskey making was done by hand.
Over the years, Early Times has built a reputation for the quality of its whiskey. During Prohibition, the brand managed to survive by obtaining a license to produce whiskey for medicinal purposes, which kept the distillery in business.
The Manufacturing Process
The Selection of Ingredients
Early Times uses a carefully selected blend of grains to create its whiskey. The typical mash bill includes corn, malted barley and rye, which gives whiskey its distinctive character. The water used comes from local springs rich in limestone, which contributes to the purity and quality of the final product.
La Distillation
Early Times whiskey is distilled in traditional copper pot stills, a process that helps capture essential aromas and flavors. Small batch distillation ensures careful attention to every step, ensuring consistent quality.
Aging
After distillation, the whiskey is aged in charred oak barrels. These barrels play a crucial role in developing the flavors of the whiskey, providing notes of vanilla, caramel and toasted oak. Early Times uses aging in new barrels and previously used barrels, which creates a perfect balance between woody and sweet aromas.
Les Expressions d'Early Times
Early Times offers several expressions of whiskey that appeal to both novices and experienced enthusiasts. Here are some of the most popular:
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Early Times Kentucky Whiskey: This classic bottling offers notes of caramel, vanilla and toasted oak. It is smooth and easy to drink, perfect for cocktails or to enjoy neat.
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Early Times Bottled-in-Bond: A more robust and rich version, aged for at least four years and bottled at 50% alcohol by volume. It presents complex aromas of caramel, honey and spices, with a long and warm finish.
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Early Times 354 Bourbon: This bourbon is a tribute to the brand's roots, with a more traditional flavor profile. It offers notes of sweet corn, vanilla, caramel and a touch of smoke.
Early Times Today
Today, Early Times continues to thrive as a respected and loved whiskey brand. The distillery remains true to its traditional production methods while innovating to meet modern tastes. Whether for a classic cocktail or a pure tasting, Early Times offers an authentic and history-rich experience.
Conclusion
Early Times is much more than just a whisky; it is a symbol of Kentucky's American heritage and tradition. With its rich history, meticulous manufacturing process and varied expressions, Early Times offers an unparalleled tasting experience. Whether you're a seasoned whiskey lover or a curious novice, Early Times has something to offer everyone.
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