WHISKY THE DALMORE

The Dalmore: The Art of Luxury Scottish Whiskey

Introduction

The Dalmore is a Scottish whiskey brand renowned for its rich and luxurious expressions. Founded in 1839 by Alexander Matheson in the Highlands, The Dalmore embodies excellence and craftsmanship, producing premium whiskeys that appeal to connoisseurs around the world. This article invites you to discover the fascinating history of The Dalmore, its unique manufacturing process and its different expressions.

The Origins of The Dalmore

A Legendary Foundation

The story of The Dalmore begins in 1839, when Alexander Matheson founded the distillery on the banks of the Cromarty Firth in the Scottish Highlands. Matheson, a successful entrepreneur, chose this location for its access to pure water and ideal climate for whiskey maturation. From the beginning, The Dalmore has stood out for its commitment to quality and innovation.

The Mackenzie Legacy

In 1867, the Mackenzie family took over the distillery. Their influence is still visible today, notably with the iconic 12-horned royal stag emblem on every bottle of The Dalmore. This emblem, granted to the Mackenzie family by King Alexander III in 1263, symbolizes the nobility and rich heritage of the distillery.

The Manufacturing Process

The Selection of Ingredients

The Dalmore uses high quality barley and pure Highland water to produce its whiskeys. This attention to detail from the start of the process ensures a solid foundation for exceptional whiskeys.

La Distillation

Distilling at The Dalmore takes place in traditional copper stills, some of which have unique shapes to capture specific aromas and flavors. The distillery's stills vary in size and shape, which contributes to the complexity of the whiskeys.

Aging

Aging is a crucial stage for The Dalmore. The distillery uses a combination of American oak ex-bourbon casks and Oloroso sherry casks sourced from Gonzales Byass, Spain. Some whiskeys are also finished in port, madeira, marsala, cabernet sauvignon and other fine wine barrels. This diversity of casks gives The Dalmore whiskeys unparalleled richness and depth.

The Expressions of The Dalmore

The Dalmore 12 ans

  • Description: The entry-level expression, aged in bourbon and sherry barrels.
  • Tasting: Notes of dried fruit, dark chocolate and coffee, with a sweet and spicy finish.

The Dalmore 15 ans

  • Description: Aged in bourbon casks and finished in Oloroso, Matusalem and Apostoles sherry casks.
  • Tasting: Aromas of candied fruit, orange zest, vanilla and spices. On the palate it is rich and complex with a lingering finish.

The Dalmore 18 ans

  • Description: Aged in bourbon and sherry casks, finished in Matusalem sherry casks.
  • Tasting: Notes of dark chocolate, red fruits, spicy oak and tobacco. On the palate it is velvety and intense with a long finish.

The Dalmore King Alexander III

  • Description: A unique expression aged in six different types of barrels: bourbon, Oloroso sherry, Madeira, Marsala, port and cabernet sauvignon.
  • Tasting: Aromas of exotic fruits, vanilla, chocolate and caramel. On the palate it is rich, complex and perfectly balanced with a luxurious finish.

The Dalmore 25 ans

  • Description: An exceptional whiskey aged in bourbon, sherry and port casks.
  • Tasting: Aromas of tropical fruits, honey, vanilla and toasted oak. On the palate it is deep and complex with an elegant and persistent finish.

The Dalmore Today

Today, The Dalmore continues to thrive as a luxury whiskey distillery, true to its heritage whilst innovating to captivate modern whiskey lovers. The brand remains a reference among connoisseurs, with exclusive and limited expressions that attract collectors around the world.

Conclusion

The Dalmore embodies the excellence and craftsmanship of Scottish whisky. With its rich history, meticulous manufacturing process and varied expressions, The Dalmore offers an unrivaled tasting experience. Whether you're a seasoned whiskey lover or a curious novice, The Dalmore has something to offer everyone.

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